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    You are in: Home / Recipes / Buddha's Delight Recipe
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    Buddha's Delight

    Buddha's Delight. Photo by veganmiss

    1/1 Photo of Buddha's Delight

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    veganmiss's Note:

    This is a recipe used during Chinese New Year. Shao Hsing is a Chinese cooking wine. You can find it at Asian grocery stores. If you can not find it, you can use sherry cooking wine instead. The same goes for the fried bean curd. If you can not find it, use regular tofu instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first four ingredients and let tofu marinade in them for at least half an hour.
    2. 2
      Steam the broccoli so that they are soft.
    3. 3
      In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt.
    4. 4
      In a bowl, combine the vegetable broth with cornstarch.
    5. 5
      Add the marinated tofu, mix, then add the vegetable broth mixture.
    6. 6
      Cook until all vegetables are tender.
    7. 7
      Top over white rice.

    Ratings & Reviews:

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    Nutritional Facts for Buddha's Delight

    Serving Size: 1 (130 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 95
    54%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1455.1 mg
    60%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    stir fry vegetables

    vegetable broth

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