Bud Light Chelada Enchiladas

Name: Bud Light Chelada Enchiladas
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 vidalia onion, chopped; 1 tablespoon garlic, minced; 3 tablespoons butter; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 12 ounces tomato sauce; 12 ounces Bud Light beer, clamato chelada; 1/8 teaspoon Tabasco sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 lb ground meat- could use beef, chopped chicken or 1 lb turkey; 1/2 each onion, chopped; grated cheese- monterey jack cheese or sharp cheddar cheese; corn tortilla; oil

Submitted by SkeffDistributing

"Delicious enchiladas!"

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6

ingredients

Sauce
1 vidalia onion, chopped
1 tablespoon garlic, minced
3 tablespoons butter
1 green bell pepper, chopped
1 red bell pepper, chopped
12 ounces tomato sauce
12 ounces Bud Light beer, clamato chelada
¹⁄₈ teaspoon Tabasco sauce
1 tablespoon chili powder
1 teaspoon cumin
Other
1 lb ground meat- could use beef, chopped chicken or 1 lb turkey
¹⁄₂ each onion, chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

directions

Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish – hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.