Buckwheat Vegan Cupcakes

READY IN: 35mins
Recipe by stop.whispering

Healthy, vegan and yummy.

Top Review by Martha Pavlovna

I made these today and was pretty happy with the result. I added a bit of nutmeg and cinnamon to the batter. After baking them, I noticed the tops were a little caved in...but topped them with creamed honey from Trader Joe's and some crystalized ginger....yum!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Whisk together soy milk and vinegar, set aside for a minute.
  3. Beat together soy milk mixture, oil, sugar and extracts.
  4. Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  5. Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

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