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    You are in: Home / Recipes / Buckwheat Pancakes (Yeast Method) Recipe
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    Buckwheat Pancakes (Yeast Method)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2013

      These are absolutly the best buckwheat pancakes I've had in years. They are slightly crisp on the outside and spongy and cake-like on the inside. I've been looking for the perfect recipe for years and this is it! My grandmother used to make these for me when I was a little girl and when I asked her for her recipe, she said it was from a "mix" that she could no longer find. FYI - if you're using an electric griddle, I set mine to 325, which worked perfectly. Thank you so much for posting this recipe!

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    • on September 09, 2003

      These were great pancakes and were a big hit with the whole family!

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    • on June 09, 2003

      These are excellent and a great hit with the guys I fed. =) The starter idea is great. Will try it next time. Loved the brown sugar in this recipe. It set off the flavor of the nutty buckwheat perfectly. Thanks for posting!

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    • on December 25, 2010

      Simple, easy, delicious. Follow the bouncing ball and you will be fine.

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    • on February 17, 2010

      Sorry,but I did not feel it correct to apply stars when I made too many changes,and it would not be fair to the poster,grandmalscooking. Without the buckwheat flour,I decided to use wholewheat.The batter was really stiff,and I added more water so as all the flour would be at least a bit wet.Not sure how much I added but think it would have been about another cup and a half. The finished product was good even though I did add a bit more water to make a bit fluid. Purchased some buckwheat later in the day and put this to work,in the end I did not use as this also was much too stiff for the way I felt it shoud have been,you need to pour this onto the griddle,so it has a chance to spread and cook.Respectfully Don Steele

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    • on April 12, 2008

      This recipe is absolutely FABULOUS! This was my first time making and eating buckwheat pancakes and I was very impressed. The best part is that the recipe is Vegan! I had mine with a little vegan butter (Earth Balance) and real maple syrup.

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    Nutritional Facts for Buckwheat Pancakes (Yeast Method)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 80
    14%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 831.6 mg
    34%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 6.7 g
    26%
    Sugars 11.3 g
    45%
    Protein 14.3 g
    28%

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