Buckwheat Pancakes for a Bunch

Name: Buckwheat Pancakes for a Bunch
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 60-80 pancakes, 40-50 serving(s)
Ingredients: 12 cups all-purpose white flour; 3 cups buckwheat flour; 3 cups wheat flour; 1 cup baking powder; 1/4 cup salt; 1/4 cup baking soda; 18 eggs; 6 quarts whole milk

Submitted by William Learman

"This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat."

Download

Ready In:: 18mins
Ingredients:: 8
Yields:: 60-80 pancakes
Serves:: 40-50

ingredients

12 cups all-purpose white flour
3 cups buckwheat flour
3 cups wheat flour
1 cup baking powder
¹⁄₄ cup salt
¹⁄₄ cup baking soda
18 eggs
6 quarts whole milk

directions

1. Mix dry ingredients (first 5) together.
2. Mix wet ingredients together.
3. Mix wet mixture into dry mixture -- mix thouroughly.
Preheat griddle at medium heat setting.
Ladle 1/2 to 2/3 cup per pancake onto lightly oiled griddle.
Cook for about 2 minutes per side.
These pancakes need to cook slower than normal pancakes or they will get too dark. Serve with berries, syrup or apple sauce.Enjoy!