These were very tasty. I love to use different flours, and have always enjoyed buckwheat pancakes at restaurants. I cut back on the butter a bit and wish that I hadn't; I think somehow it works to soften the strong flavor of buckwheat. I also added some blueberries per my kids' request. I can see how these would be fantastic with honey; next time I will try that instead of the usual maple syrup. Made for ZWT 9, Gourmet Goddesses.
Very nice pancakes! I halved the recipe and served with honey. Thanks! Made for ZWT 2013 by one of the Hot Stuff.
these are a hearty pancake .used blender and 1 t lemon juice also zwt9