3 Reviews

These were very tasty. I love to use different flours, and have always enjoyed buckwheat pancakes at restaurants. I cut back on the butter a bit and wish that I hadn't; I think somehow it works to soften the strong flavor of buckwheat. I also added some blueberries per my kids' request. I can see how these would be fantastic with honey; next time I will try that instead of the usual maple syrup. Made for ZWT 9, Gourmet Goddesses.

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smellyvegetarian September 02, 2013

Very nice pancakes! I halved the recipe and served with honey. Thanks! Made for ZWT 2013 by one of the Hot Stuff.

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Sharon123 August 07, 2013

these are a hearty pancake .used blender and 1 t lemon juice also zwt9

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Dienia B. August 04, 2013
Buckwheat Pancakes - Boghvede-Pandekager