Buckwheat Pancakes - Boghvede-Pandekager

READY IN: 30mins
Recipe by Outta Here

Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with Danish Brandy Sauce-Cognacsauce

Top Review by smellyvegetarian

These were very tasty. I love to use different flours, and have always enjoyed buckwheat pancakes at restaurants. I cut back on the butter a bit and wish that I hadn't; I think somehow it works to soften the strong flavor of buckwheat. I also added some blueberries per my kids' request. I can see how these would be fantastic with honey; next time I will try that instead of the usual maple syrup. Made for ZWT 9, Gourmet Goddesses.

Ingredients Nutrition


  1. Beat the eggs well and mix with the butter.
  2. Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
  3. Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.

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