1 Review

I did a little change up on our recipe not having the sparkling water on hand and not wanting to make a trip to the store. Gluten free flours were used and to lighten up the pancakes the egg whites were whipped and folded into the batter. These were served with maple glazed apples. We really enjoyed them. I can see myself using this recipe again. Made for the Aussie Swap.

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PaulaG March 11, 2012
Buckwheat Pancakes