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    You are in: Home / Recipes / Buckwheat Pancakes Recipe
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    Buckwheat Pancakes

    Average Rating:

    1 Total Reviews

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    • on March 11, 2012

      I did a little change up on our recipe not having the sparkling water on hand and not wanting to make a trip to the store. Gluten free flours were used and to lighten up the pancakes the egg whites were whipped and folded into the batter. These were served with maple glazed apples. We really enjoyed them. I can see myself using this recipe again. Made for the Aussie Swap.

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    Nutritional Facts for Buckwheat Pancakes

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.0 g
    28%
    Protein 4.7 g
    9%

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