Buckwheat Pancakes

Be the first to review
READY IN: 10mins
Recipe by chefmick

buckwheat flour gives a different flavor to the pancakes that I think you'll enjoy

Ingredients Nutrition

Directions

  1. mix dry ingredients together in large mixing bowl.
  2. make a well in the center and pour in the buttermilk and egg.
  3. stir until blended and a little lumpy.
  4. let sit for about 10 minutes. stir gently for a few seconds.
  5. spoon onto hot buttered griddle or skillet.
  6. when bubble pop and edges look dry, flip and cook other side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a