Total Time
Prep 5 mins
Cook 5 mins

buckwheat flour gives a different flavor to the pancakes that I think you'll enjoy


  1. mix dry ingredients together in large mixing bowl.
  2. make a well in the center and pour in the buttermilk and egg.
  3. stir until blended and a little lumpy.
  4. let sit for about 10 minutes. stir gently for a few seconds.
  5. spoon onto hot buttered griddle or skillet.
  6. when bubble pop and edges look dry, flip and cook other side.