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    You are in: Home / Recipes / Buckwheat Oat Whole Wheat Bread Recipe
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    Buckwheat Oat Whole Wheat Bread

    Buckwheat Oat Whole Wheat Bread. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Jujubegirl's Note:

    My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. It's a dense loaf, but not heavy, and has a certain natural sweetness and toothiness to it that is really seductive. Prep time includes time for rising.

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    Serves: 12



    Units: US | Metric




    1. 1
      1. Warm the water in the microwave--it shouldn't be so hot you can't stick your finger in it. Add the other wet ingredients and set aside while you assemble the dry ingredients.
    2. 2
      2. Combine dry ingredients.
    3. 3
      3. Add wet ingredients to dry ingredients, knead by mixer approximately 4 minutes.
    4. 4
      4. Form dough into a ball and cover with a towel. Let rise 40 minutes in a warm spot.
    5. 5
      5. Shape dough into a loaf and place in a loaf pan that's been sprayed with oil or nonstick spray. Cover with a towel.
    6. 6
      6. Preheat oven to 400 degrees while the loaf rises for 25 minutes.
    7. 7
      7. Bake loaf at 25 minutes at 400 degrees. Then turn oven off and let loaf continue to sit in the oven another 10 minutes.
    8. 8
      8. Remove from oven, remove loaf from pan, and put on a cooling rack.
    9. 9
      9. Good luck trying to wait until it cools. This is really good warm.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 24, 2010


      This is a delicious, hearty loaf. It has an earthyness to it that I think would pair wonderfully with sunflower seeds - I think the crunch would be a fantastic texture addition. A couple of changes, though... the recipe says 1/4 cup water, and I realized when making it that this must be mistyped, so I used 1 1/4 cup water. I didn't have barley syrup, so I used 1 tbsp molasses, and 2 tbsp honey. I also wasn't familiar with lecithin granules, so after looking up substitues, I ended up tossing in an egg. Lastly, I tossed everything in my bread machine and set it to "dough", and forgot about it for a few hours. This is a wonderfully healthy loaf, Jujubegirl - I love it! Thanks for sharing the recipe! Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buckwheat Oat Whole Wheat Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 2.5 mg
    Sodium 401.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 5.2 g
    Sugars 1.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    barley malt syrup

    vital wheat gluten

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