Buckwheat Oat Bread - Gluten Free

"A moist slightly sweet bread that warms the soul."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
15
Yields:
1 loaf
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes