Buckwheat Noodles with Mushroom Sauce
"Buckwheat noodles are a nice change from egg noodles. They can be found in most larger grocery stores or in Oriental stores."
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces buckwheat noodles
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 lb mushroom, finely chopped
- salt and pepper
- 2⁄3 cup low-fat yogurt
- 1 tablespoon soy sauce
directions
- Pour boiling water over noodles, cover, let stand 8 minutes then drain.
- Melt butter in skillet and add mushrooms and saute 5 minutes.
- Season with salt and pepper.
- Stir in yogurt and soy sauce.
- Pour sauce over noodles and serve.
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Reviews
-
Somehow I think it didn't turn out for me like it should. I expected a creamy mushroom sauce, but actually it looked more like broth or something. It tasted just ok, I added just a shot of red wine. Sorry, this is not one of my favorites, but I was happy to give it a try! Thank you, Tebo!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
