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    You are in: Home / Recipes / Buckwheat Granola Scones Recipe
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    Buckwheat Granola Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2008

      I made quite a few changes, but still wanted to leave a note about these delightful scones. I used spelt flour instead of all-purpose, an olive oil based butter and oats. The buckwheat flavour came through SO nicely! and I loved the texture of the oats. Next time I will absolutely use granola. I imagine a granola with a lighter flavour and not to many add-ins. Thanks

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    • on August 14, 2007

      I love buckwheat pancakes so I thought I'd give these a try. My husband and I enjoyed these scones (they were a little to hearty for the kids). They are dense in texture but they do rise nicely.I did use shortening since I was out of butter, reg. flour, and maple extract. I made a maple glaze to top and it was a perfect touch. Thanks Roosie, for posting. Roxygirl

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    • on June 21, 2007

      Very good, nice rise and the granola made them incredibly yummy! I'll be trying these again.

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    Nutritional Facts for Buckwheat Granola Scones

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 48.1 mg
    16%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.6 g
    46%
    Protein 8.0 g
    16%

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