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    You are in: Home / Recipes / Buckwheat Fruit Bread Recipe
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    Buckwheat Fruit Bread

    Average Rating:

    2 Total Reviews

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    • on July 08, 2006

      Great recipe! This is a flavorful, moderately dense bread that's not too sweet. I used diced dried apricots, walnuts and flax seed. The only problem was that much of the fruit ended up stuck to the bottom of the loaf :( but that's probably my bread machine's fault. I used the machine's "mix" cycle, and added the fruit and nuts when it beeped, but while some were distributed through the loaf, there were a lot on the bottom. If I make it again, I'll probably pull the dough out and knead the fruit in by hand. But the flavor and texture of the bread is really excellent!

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    • on October 06, 2004

      Yummy, delicious, healthy bread, I can hardly wait to make french toast with some of it. I made it with Raisins, Dates and walnuts, the cinnamon is a nice touch with the molasses. It smelled SOooo good while baking. Thank you Ellie, for another delicious recipe.

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    Nutritional Facts for Buckwheat Fruit Bread

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2312.4
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 3534.9 mg
    Total Carbohydrate 439.7 g
    Dietary Fiber 27.1 g
    Sugars 123.9 g
    Protein 47.4 g

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