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    You are in: Home / Recipes / Buckwheat Fruit Bread Recipe
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    Buckwheat Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    ellie_'s Note:

    Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit would also be delicious or even using only nuts.

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    Ingredients:

    Yield:

    2pound ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
    2. 2
      Program for whole wheat or fruit bread.
    3. 3
      During the final kneading add the fruit and nuts (if using).

    Ratings & Reviews:

    • on July 08, 2006

      55

      Great recipe! This is a flavorful, moderately dense bread that's not too sweet. I used diced dried apricots, walnuts and flax seed. The only problem was that much of the fruit ended up stuck to the bottom of the loaf :( but that's probably my bread machine's fault. I used the machine's "mix" cycle, and added the fruit and nuts when it beeped, but while some were distributed through the loaf, there were a lot on the bottom. If I make it again, I'll probably pull the dough out and knead the fruit in by hand. But the flavor and texture of the bread is really excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2004

      55

      Yummy, delicious, healthy bread, I can hardly wait to make french toast with some of it. I made it with Raisins, Dates and walnuts, the cinnamon is a nice touch with the molasses. It smelled SOooo good while baking. Thank you Ellie, for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buckwheat Fruit Bread

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2312.4
     
    Calories from Fat 421
    18%
    Total Fat 46.8 g
    72%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 3534.9 mg
    147%
    Total Carbohydrate 439.7 g
    146%
    Dietary Fiber 27.1 g
    108%
    Sugars 123.9 g
    495%
    Protein 47.4 g
    94%

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