Buckwheat Crepes

Submitted by Jubes

"A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. THese crepes can be used for sweet or savoury fillings. Buckwheat flour is gluten-free"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 10

ingredients

• 6 cups milk
• 3 eggs
• 3 cups buckwheat flour
• 2 teaspoons baking powder
• 1 pinch salt

directions

1. Using a bowl, whick together all of the ingredients until the batter is smooth.
2. While cooking the crepes, stir the batter occassionally to prevent the flour from settling.
3. ladle 1/4 cup batter into a well buttered and pre-heated 9 inch non-stick skillet. Cook the crepe on both sides. Repeat with the remaining batter, stacking each crepe on a serving plate as you go.
4. To use with a warm filling- keep the plate covered with foil and is an oven set to 200°F / 100°C.