3 Reviews

An excellent, easy-to-follow recipe! I made these for the first time this morning (mid-January, 2014) and threw together a blueberry sauce to go with them. Very nice! I need some practice in getting them thinner but they tasted great.<br/><br/>Oh, and it's true what one of my old cooking teachers said: when you make crepes, the first one will always be terrible ... no matter how good you are at making crepes.<br/><br/>Funny and true!<br/><br/>Great dish!

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David J Rust January 12, 2014

these are wonderful we tried them with cherries and eggs and much preferred the eggs this is a little different from my galette recipe . it was really good make sure your pan is well greased and smokin hot i had to have pan tipped when i was pouring

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Dienia B. July 24, 2012

I made these and froze them to have any time, they are fantastic! Used them as a dessert crepe with strawberries this time

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MarraMamba August 18, 2009
Buckwheat Crepes