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    You are in: Home / Recipes / Buckwheat Cornmeal Scones Recipe
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    Buckwheat Cornmeal Scones

    Average Rating:

    1 Total Reviews

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    • on December 22, 2011

      Definitely five stars! This is a wonderful scone, very hearty tasting. Although it's not that much buckwheat, it tastes of it distinctly, which I love very much!
      I used gluten free all purpose flour mix to make it gluten free - that mix works 1:1 in most baking powder recipes, and so did it here. Instead of the milk I used almond milk, which worked perfectly, too.
      I will sure make this winner again, thanks for sharing!
      Made for Healthy Choices ABC.

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    Nutritional Facts for Buckwheat Cornmeal Scones

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 79
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.9 mg
    12%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    27%
    Protein 3.7 g
    7%

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