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Definitely five stars! This is a wonderful scone, very hearty tasting. Although it's not that much buckwheat, it tastes of it distinctly, which I love very much!
I used gluten free all purpose flour mix to make it gluten free - that mix works 1:1 in most baking powder recipes, and so did it here. Instead of the milk I used almond milk, which worked perfectly, too.
I will sure make this winner again, thanks for sharing!
Made for Healthy Choices ABC.

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Mia in Germany December 22, 2011
Buckwheat Cornmeal Scones