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    You are in: Home / Recipes / Buckwheat-Cheddar Blini With Smoked Salmon Recipe
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    Buckwheat-Cheddar Blini With Smoked Salmon

    Average Rating:

    1 Total Reviews

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    • on January 09, 2011

      Delicious. Very easy to make. Prepared and cooked up very quickly. A lovely savoury blini with the added cheese and chives. Served as suggested with some sour light cream and smoked salmon. Made 24 blini as the recipe suggested. Made and reviewed for "Make my Recipe" tag game in the AUs/NZ Forum. Gluten-free and buckwheat is one of the gluten-free flours that has high quality protein. Photo also being posted

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    Nutritional Facts for Buckwheat-Cheddar Blini With Smoked Salmon

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 10
    30%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.0 mg
    1%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.7 g
    5%

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