5 Reviews

A nice change from my usual buckwheat pancake recipe. I made this using low fat buttermilk and regular buckwheat flour (never heard of light buckwheat flour) and I got 7 large, thick pancakes. Tasty.

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cpenner March 23, 2003

I got 10 thick 3-inch pancakes. Whole wheat pastry flour made them extra hearty.

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Nose March 21, 2010

totally in love with this recipe. used ginger in place of clove powder.

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cosang September 17, 2009

Loved these for breakfast today! Very light and tasty. To make them even healthier, I dumped in some flaxseed and also used Whole wheat flour instead of white. Also, since I've never seen light buckwheat flour, I also used regular. AWESOME pancakes!

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spatchcock September 24, 2004

These have good flavor, but mine were rather flat. I got 17 about 3" in diameter- I can't imagine how Cornelia could have got only 7! Next time I will experiment with adding more baking powder or some baking soda. Tasty and healthy! Thanks for posting.

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Roosie July 09, 2004
Buckwheat Buttermilk Pancakes