Buckwheat Buttermilk Pancakes

READY IN: 30mins
Recipe by Marg CaymanDesigns

A much heartier, more filling pancake than the usual variety.

Top Review by kelly in TO

I really enjoyed these pancakes! Next time I will add shredded apple, or blueberries. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat griddle or large skillet (if electric) to 375°F Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
  2. Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition.
  3. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1-1/2 minutes or until golden brown.
  4. Serve with maple syrup.

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