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    You are in: Home / Recipes / Buckwheat Buttermilk Pancakes Recipe
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    Buckwheat Buttermilk Pancakes

    1/1 Photo of Buckwheat Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    A much heartier, more filling pancake than the usual variety.

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    Ingredients:

    Serves: 2-3

    Yield:

    3-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle or large skillet (if electric) to 375°F Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
    2. 2
      Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition.
    3. 3
      Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1-1/2 minutes or until golden brown.
    4. 4
      Serve with maple syrup.

    Ratings & Reviews:

    • on April 10, 2010

      45

      I really enjoyed these pancakes! Next time I will add shredded apple, or blueberries. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buckwheat Buttermilk Pancakes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.1 g
    45%
    Cholesterol 141.1 mg
    47%
    Sodium 1644.2 mg
    68%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.2 g
    80%
    Protein 14.8 g
    29%

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