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    You are in: Home / Recipes / Buckwheat Bread Recipe
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    Buckwheat Bread

    Average Rating:

    2 Total Reviews

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    • on June 21, 2008

      I believe there is a serious error in this recipe. Perhaps it should call for 2 Tbsp water instead of 2 cups? I had to add at least another 1 1/2 cups flour to get it to a kneadable stage. Not sure if it will turn out!

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    • on September 07, 2003

      I don't think anyone would have done it, but the preheating mentioned in step 1 is much too early. The dough mentioned in step 4 was a batter. So I added enough flour (5 1/2 more cups), extra salt (1 teaspoon) and some oil (1 tablespoon - just because) to make a kneadable dough. I continued from there, and got 2 medium loaves (620 g each) and 17 rolls at about 45 g (1 1/2 oz) each. What can I say? The bread is delicious, but it's not really the bread of this recipe. And I'm not sure what the buckwheat flour contributes - maybe some texture, not much flavor what with the caraway seeds. We will eat the bread and enjoy it, but I don't think I'll try this again.

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    Nutritional Facts for Buckwheat Bread

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2389.2
     
    Calories from Fat 245
    10%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 379.3 mg
    126%
    Sodium 2716.9 mg
    113%
    Total Carbohydrate 466.8 g
    155%
    Dietary Fiber 57.5 g
    230%
    Sugars 30.1 g
    120%
    Protein 97.7 g
    195%

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