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    You are in: Home / Recipes / Buckwheat Bread Recipe
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    Buckwheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Proof the yeast in the lukewarm water with the sugar.
    2. 2
      After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
    3. 3
      Mix well.
    4. 4
      Take the dough out onto a lightly floured work surface, kneading until smooth.
    5. 5
      Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
    6. 6
      This will take from 1~/2 to 2 hours.
    7. 7
      Take the dough out and punch it down a couple of times.
    8. 8
      Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
    9. 9
      Cool wrapped in a towel.

    Ratings & Reviews:

    • on June 21, 2008

      15

      I believe there is a serious error in this recipe. Perhaps it should call for 2 Tbsp water instead of 2 cups? I had to add at least another 1 1/2 cups flour to get it to a kneadable stage. Not sure if it will turn out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2003

      I don't think anyone would have done it, but the preheating mentioned in step 1 is much too early. The dough mentioned in step 4 was a batter. So I added enough flour (5 1/2 more cups), extra salt (1 teaspoon) and some oil (1 tablespoon - just because) to make a kneadable dough. I continued from there, and got 2 medium loaves (620 g each) and 17 rolls at about 45 g (1 1/2 oz) each. What can I say? The bread is delicious, but it's not really the bread of this recipe. And I'm not sure what the buckwheat flour contributes - maybe some texture, not much flavor what with the caraway seeds. We will eat the bread and enjoy it, but I don't think I'll try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buckwheat Bread

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2389.2
     
    Calories from Fat 245
    10%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 379.3 mg
    126%
    Sodium 2716.9 mg
    113%
    Total Carbohydrate 466.8 g
    155%
    Dietary Fiber 57.5 g
    230%
    Sugars 30.1 g
    120%
    Protein 97.7 g
    195%

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