Buckwheat Blinis With Ricotta and Blueberries

Total Time
20mins
Prep 10 mins
Cook 10 mins

Healthy dessert. Topping this with a sugar-free jam is also nice with the ricotta. - Low GI

Directions

  1. Combine the flours, baking powder and sugar in a mixing bowl. Make a well in the center and pour in the eggs, buttermilk and vanilla, and whisk until smooth.
  2. Add a little more milk if the batter is too thick.
  3. Heat a frying pan over medium heat and lightly spray with oil. Drop the batter bt the tablesppon in batches, into the pan and cook for 1-2 minutes each side, or until the blinis are golden.
  4. Serve topped with a tbsp of ricotta and a few blueberries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a