Total Time
40mins
Prep 15 mins
Cook 25 mins

From Gourmet magazine, March 2006

Ingredients Nutrition

Directions

  1. Stir together flours, sugar, baking powder, baking soda, and salt.
  2. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended.
  3. Stir in bacon.
  4. Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil.
  5. Use @ 1/4 cup batter per pancake, pour batter onto griddle and cook, turning over once, until golden.