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From Gourmet magazine, March 2006
Make and share this Buckwheat Bacon Pancakes recipe from Food.com.
- Stir together flours, sugar, baking powder, baking soda, and salt.
- Add egg, buttermilk, and 2 tablespoons oil and stir just until blended.
- Stir in bacon.
- Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil.
- Use @ 1/4 cup batter per pancake, pour batter onto griddle and cook, turning over once, until golden.