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    You are in: Home / Recipes / Buckwheat Bacon Pancakes Recipe
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    Buckwheat Bacon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CoffeeMom's Note:

    From Gourmet magazine, March 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flours, sugar, baking powder, baking soda, and salt.
    2. 2
      Add egg, buttermilk, and 2 tablespoons oil and stir just until blended.
    3. 3
      Stir in bacon.
    4. 4
      Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil.
    5. 5
      Use @ 1/4 cup batter per pancake, pour batter onto griddle and cook, turning over once, until golden.

    Ratings & Reviews:

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    Nutritional Facts for Buckwheat Bacon Pancakes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 70.1 mg
    23%
    Sodium 893.0 mg
    37%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    20%
    Protein 13.4 g
    26%

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