Buckwheat Apple Rolls

"Slightly bland with a subtle kick. Top with cream cheese and apples or pure maple syrup."
 
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photo by Dani Jean photo by Dani Jean
photo by Dani Jean
Ready In:
4hrs
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Dough:

  • Pour warm water into bowl.
  • Add yeast and 1 tablespoon Splenda.
  • Stir.
  • Let stand about 5 minutes until bubbly.
  • Stir in remaining Splenda.
  • In a different bowl blend sour cream, eggs, and vanilla.
  • Stir sour cream mixture into yeast mixture.
  • Add flours and salt.
  • Stir until combined.
  • Add butter.
  • Knead until smooth.
  • Place dough into well greased bowl.
  • Cover and let rest for about two hours.
  • Roll out dough onto floured surface to about 1/4 inch thickness.
  • Mix chopped apples, cinnamon, and Splenda.
  • Spread apple mixture over dough.
  • Cut dough into rectangles, roll lengthwise.
  • Grease a pan generously.
  • Place rolls into pan.
  • Cover and let rest about 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 25 to 30 minutes.
  • Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.

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Reviews

  1. edited to correct sentences/spelling. Very good apple rolls which we enjoyed with Poblano Pork Stew recipe#90529. The only problem I had with the rolls was I had to add a bit more sour cream and liquid, but we really enjoyed these rolls using Splenda - no one guessed I used a sugar subsitute (they taste like I used real sugar), however I did use real brown sugar for the filling. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I work in a Kosher (dairy) restaurant in Boca Raton.
 
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