Buckwheat Apple Rolls

READY IN: 4hrs
Recipe by Dani Jean

Slightly bland with a subtle kick. Top with cream cheese and apples or pure maple syrup.

Top Review by ellie_

edited to correct sentences/spelling. Very good apple rolls which we enjoyed with Poblano Pork Stew recipe#90529. The only problem I had with the rolls was I had to add a bit more sour cream and liquid, but we really enjoyed these rolls using Splenda - no one guessed I used a sugar subsitute (they taste like I used real sugar), however I did use real brown sugar for the filling. Thanks for sharing!

Ingredients Nutrition


  1. Dough:.
  2. Pour warm water into bowl.
  3. Add yeast and 1 tablespoon Splenda.
  4. Stir.
  5. Let stand about 5 minutes until bubbly.
  6. Stir in remaining Splenda.
  7. In a different bowl blend sour cream, eggs, and vanilla.
  8. Stir sour cream mixture into yeast mixture.
  9. Add flours and salt.
  10. Stir until combined.
  11. Add butter.
  12. Knead until smooth.
  13. Place dough into well greased bowl.
  14. Cover and let rest for about two hours.
  15. Roll out dough onto floured surface to about 1/4 inch thickness.
  16. Mix chopped apples, cinnamon, and Splenda.
  17. Spread apple mixture over dough.
  18. Cut dough into rectangles, roll lengthwise.
  19. Grease a pan generously.
  20. Place rolls into pan.
  21. Cover and let rest about 1 hour.
  22. Preheat oven to 350 degrees Fahrenheit.
  23. Bake 25 to 30 minutes.
  24. Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.

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