2 Reviews

Ok, I didn't realize this was raw until I already started soaking the buckwheat. I was a little nervous but it turned out amazing!!! Even on a chilly day, it still hit the spot. It's still probably best in warm weather. The flavor was great and the texture/moisture makes it very satisfying. Thanks for a great way to prepare buckwheat.

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Amy Teee November 03, 2006
Buckwheat-Apple Muesli