Buckwheat and Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium potato, diced
- 1 medium onion, diced
- 600 ml vegetable stock
- 100 g buckwheat groats
- 2 tablespoons chopped fresh parsley
- 1⁄2 teaspoon fresh oregano
- 1 teaspoon yeast extract
- 560 ml milk
- 1 teaspoon soy sauce
directions
- Bring stock to boil; add Buckwheat, vegetables, parsley, oregano and yeast extract.
- Simmer, covered for 30 minutes
- Check halfway through and add milk if stock level is low.
- Liquidize and add milk and soy.
- Reheat if needed.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...