Buckwheat and Potato Soup

"Central eating! Nourishing and warming great for winter"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring stock to boil; add Buckwheat, vegetables, parsley, oregano and yeast extract.
  • Simmer, covered for 30 minutes
  • Check halfway through and add milk if stock level is low.
  • Liquidize and add milk and soy.
  • Reheat if needed.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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