" Buckley's Fine Filet Grill" Artichoke Dip

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READY IN: 45mins
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This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.

Ingredients Nutrition


  1. Toast chips: Slice baguette into 1/4 inch slices.
  2. Butter tops if desired.
  3. Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
  4. Artichoke Dip:.
  5. Strain artichoke hearts & place in mixing bowl.
  6. Break up hearts with hands or spoon.
  7. Add ranch, bread crumbs, grated cheeses, & mixed garlic.
  8. Mix well.
  9. Salt & pepper to taste.
  10. Place dip in shallow baking dish.
  11. Sprinkle paprika on top.
  12. Bake 15-20 minute--top should brown nicely.
  13. Remove & let cool 5 minutes before serving.

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