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    You are in: Home / Recipes / " Buckley's Fine Filet Grill" Artichoke Dip Recipe
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    " Buckley's Fine Filet Grill" Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    -------'s Note:

    This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast chips: Slice baguette into 1/4 inch slices.
    2. 2
      Butter tops if desired.
    3. 3
      Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
    4. 4
      Artichoke Dip:.
    5. 5
      Strain artichoke hearts & place in mixing bowl.
    6. 6
      Break up hearts with hands or spoon.
    7. 7
      Add ranch, bread crumbs, grated cheeses, & mixed garlic.
    8. 8
      Mix well.
    9. 9
      Salt & pepper to taste.
    10. 10
      Place dip in shallow baking dish.
    11. 11
      Sprinkle paprika on top.
    12. 12
      Bake 15-20 minute--top should brown nicely.
    13. 13
      Remove & let cool 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for " Buckley's Fine Filet Grill" Artichoke Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 179
    45%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 14.1 mg
    4%
    Sodium 1086.2 mg
    45%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.1 g
    12%
    Protein 12.2 g
    24%

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