1 Review

Rich pea soup was brilliant. I used a pretty lean salt pork and rendered most the fat from it then added the veggies ( I did use the green and white of the leek) cooking till tender at which point I just added the dry split peas water stock and herbs.While the sieve is a good way to puree an immersion blender works even better. be sure to remove the bay leaf first. Seasoned with lots of black pepper. I normally wouldn't add sugar, butter or cream but was curious on the taste. It came out rich, creamy and comforting good. Thanks Jen.
Made for ZWT #8 Lively Lemon Lovelies.

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Rita~ August 24, 2012
Buckingham Palace Cream of Pea Soup