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    You are in: Home / Recipes / Buckeyes (Peanut Butter Balls Dipped in Chocolate) Recipe
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    Buckeyes (Peanut Butter Balls Dipped in Chocolate)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    idrinknyquil's Note:

    I know there are a few recipes out there for Buckeyes, but THIS is the best recipe I swear. Every Christmas I love to make these and sometimes I couldn't find my family's recipe so I would try a different recipe always to be disappointed that something didn't turn out quite as good as my family's recipe.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine the butter and peanut butter until well blended. Add the powdered sugar and mix well. Add the rice krispies gently. Shape into balls and set on plates or cookie sheets. Set in the freezer for 20 minutes.
    2. 2
      Meanwhile, melt the chocolate. I usually put a little water in a large pot, then set the chocolate chips into a bowl which I set in the water. Be very careful not to get water into the bowl of chocolate, it will ruin the chocolate. Stir constantly as you melt.
    3. 3
      Dip the balls about halfway and set onto parchment paper lined cookie sheets. Dot the tops of the balls with a little chocolate. This is why they are called buckeyes, because they look like eyes. Refreeze the balls until the chocolate is set.

    Ratings & Reviews:


    Nutritional Facts for Buckeyes (Peanut Butter Balls Dipped in Chocolate)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1325.3
    Calories from Fat 970
    Total Fat 107.8 g
    Saturated Fat 47.2 g
    Cholesterol 40.6 mg
    Sodium 655.0 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 22.6 g
    Sugars 48.5 g
    Protein 34.0 g

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