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    You are in: Home / Recipes / Buckeyes Recipe
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    Buckeyes

    Buckeyes. Photo by Lalaloula

    1/5 Photos of Buckeyes

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Starrynews's Note:

    So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous nuts, so these peanut butter and chocolate treats are a better choice for eating! There are a lot of variations of buckeyes out there, and I have spent years refining our version to what it is now - so a big thanks to everyone who served as guinea pigs ;) We like it real simple - just sweetened peanut butter and chocolate. There are a couple other 'basic' recipes on here, but none of the proportions matched this one - a factor that I consider important for ease of rolling the peanut butter balls. If they are too soft/sticky, you can't roll them, and you don't want them too hard. So I find this proportion to work quite well for us. A friend asked for this recipe to use for her wedding favors - came out wonderfully! Recipe is also easily halved - I do that frequently, with excellent results.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Line 2-3 large cookie pans with wax paper.
    2. 2
      Beat the peanut butter and butter in a large bowl until creamy.
    3. 3
      Stir in powdered sugar and then beat until smooth.
    4. 4
      Shape into 1" balls and place on the wax paper-lined pans.
    5. 5
      Freeze for at least one hour.
    6. 6
      Melt dipping chocolate/chocolate bark, per package instructions.
    7. 7
      Use a toothpick to dip the peanut butter balls into chocolate.
    8. 8
      Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
    9. 9
      Refrigerate until set.

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    Ratings & Reviews:

    • on March 13, 2012

      55

      AWESOME! These little buggers are soooo yummy! Very easy to make, too and super addictive! I used my home-made all-natural peanut-almond butter and in a second version a walnut-vanilla butter, which worked out really nicely. Because my butters were rather thick, I didnt need to add any powdered sugar or butter, so I could eat a few more of these tasty treats. ;)
      THANK YOU SO MUCH for sharing these with us, hon!
      Made and reviewed for your being VIP during Veggie Swap March 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      45

      These are good, but I was looking for more texture in the center. A local restaurant has a version of buckeyes that are almost like peanut butter shortbread inside. My family enjoyed this recipe, but I will keep searching to replicate our favorite local treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      WOW! So decadent! Loved the flavor combination! Made for Veg 'N Swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Buckeyes

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.2
     
    Calories from Fat 459
    53%
    Total Fat 51.0 g
    78%
    Saturated Fat 13.9 g
    69%
    Cholesterol 20.3 mg
    6%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 81.2 g
    325%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    dipping chocolate

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