Recipe by Chef mariajane

A hardy pop-in-your-mouth treat, great for hockey night - or just for those family nights -

Ingredients Nutrition


  1. Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
  2. Melt peanut butter chips; stir into cheese mixture. Add nuts.
  3. Chill 2-3 hours. Shape into 1-inch balls.
  4. In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
  5. Place on parchment paper-lined baking sheets until firm.
  6. Store covered at room temperature or in refrigerator.

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