Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buckeyes Recipe
    Lost? Site Map

    Buckeyes

    Buckeyes. Photo by Bonnie G #2

    1/1 Photo of Buckeyes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Wendy W88's Note:

    A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    buckeyes

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and form into little balls about the size of quarters.
    2. 2
      Mixture will be dry.
    3. 3
      Melt chocolate chips and wax in microwave or double broiler.
    4. 4
      With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
    5. 5
      Place onto wax paper to cool.
    6. 6
      Cover toothpick holes when chocolate has dried.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 18, 2009

      55

      This recipe makes FAR more than the 24-48 listed. I ended up with 112 and they were not small either! I managed to get all 3 lbs of sugar worked in using my stand mixer with the dough hook attachment and then resorting to kneading in the last 1/2 lb or so. They are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      45

      These are just as I remember them as a child. Over the years I have made a few different recipes of these. I have to say this is the best one so far. My DH will be so happy when he gets home to see these, he's been begging me to make them. These make a bunch I got 11 dozen. I had plenty of chocolate to dip them. I couldnt get 3 lbs of powdered sugar worked in them. I think I used about 2 1/2 lbs total. I will be putting some in my Christmas baskets. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      Didn't give it a star rating yet because I am not finished but I don't know how anybody gets 3 pounds of sugar stirred up in this I only used two and like to never got it stirred up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Buckeyes

    Serving Size: 1 (3404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 659.3
     
    Calories from Fat 354
    53%
    Total Fat 39.4 g
    60%
    Saturated Fat 16.4 g
    82%
    Cholesterol 41.2 mg
    13%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 67.9 g
    271%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    paraffin wax

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites