Recipe by Starrynews
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
Top Review by JanuaryBride
These are just SINFUL and FABULOUS. Instead of the chocolate bar, I just used a 11.5 oz bag of Ghiradelli Milk Chocolate Chips. I used chunky peanut butter in the bottom and then creamy in the top. I took Katzen's suggestion and topped them off with Reese's Pieces (made them very Fall-ish looking for the hayride that I am going to take them to).
- 1 cup butter
- 1 cup peanut butter
- 1 lb confectioners' sugar
- 1 (8 ounce) milk chocolate candy bars
- 1⁄2 cup peanut butter