Buckeye Bars

READY IN: 20mins
Recipe by Starrynews

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

Top Review by jenne

These are just SINFUL and FABULOUS. Instead of the chocolate bar, I just used a 11.5 oz bag of Ghiradelli Milk Chocolate Chips. I used chunky peanut butter in the bottom and then creamy in the top. I took Katzen's suggestion and topped them off with Reese's Pieces (made them very Fall-ish looking for the hayride that I am going to take them to).

Ingredients Nutrition


  1. Melt the first two ingredients in microwave.
  2. Add the sugar and mix.
  3. Pat into 9 x 13" pan.
  4. Melt chocolate and 1/2 cup peanut butter together.
  5. Place over bottom layer.
  6. Refrigerate and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a