Buckeye Bars

"Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted."
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by Baby Kato photo by Baby Kato
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
photo by PalatablePastime photo by PalatablePastime
Ready In:
20mins
Ingredients:
5
Yields:
35 bars
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ingredients

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directions

  • Melt the first two ingredients in microwave.
  • Add the sugar and mix.
  • Pat into 9 x 13" pan.
  • Melt chocolate and 1/2 cup peanut butter together.
  • Place over bottom layer.
  • Refrigerate and cut into squares.

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Reviews

  1. These are just SINFUL and FABULOUS. Instead of the chocolate bar, I just used a 11.5 oz bag of Ghiradelli Milk Chocolate Chips. I used chunky peanut butter in the bottom and then creamy in the top. I took Katzen's suggestion and topped them off with Reese's Pieces (made them very Fall-ish looking for the hayride that I am going to take them to).
     
  2. How delicious are these!?!?!?! And easy, too! I'm just sorry that I didn't take picture before I sent them to the get-together. I found that the second layer wasn't as dark as was in the photos, so I added an additional 8oz of dark chocolate (there can never be too much chocolate chocolate, right?) and then sprinkled reeces pieces on top to indicate peanuts n the dish. I refrigerated these babies until serviing time and will most definately make them again! Yummy, yummy, yummy, BK!! This is a real winner! Thanks for sharing!
     
  3. We really enjoyed the flavor of these little treats. Unfortunately, I had a really difficult time getting them out of the pan. I will make again. They were quick and easy to make with ingredients that I always have on hand. These taste similar to the buckeyes I use to make for my son when he was a little boy. Thanks for sharing. Made for May Pool Party/10 :)
     
  4. These are great and so much easier than making the balls. I followed other suggestions and lightly sprayed the pan and they came out great. Thanks for sharing.
     
  5. Delicious peanut butter treats. I too had difficulty getting them out of the glass dish I used. Next time I make them I'm going to either line the pan with parchment paper or grease the dish. Definitely a keeper! Made for Potluck tag 2010.
     
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Tweaks

  1. These are just SINFUL and FABULOUS. Instead of the chocolate bar, I just used a 11.5 oz bag of Ghiradelli Milk Chocolate Chips. I used chunky peanut butter in the bottom and then creamy in the top. I took Katzen's suggestion and topped them off with Reese's Pieces (made them very Fall-ish looking for the hayride that I am going to take them to).
     

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