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    You are in: Home / Recipes / Buckeye Bark Recipe
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    Buckeye Bark

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    doogsteroflove's Note:

    Just like the Buckeye candy, however, much easier to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of the chocolate candy coating according to the package directions, then spread over parchment paper or a silpat-lined cookie sheet. Spread to a large rectangle, but not too thin – approximately 1/8″ to 1/4″ thickness. Place in freezer to firm up.
    2. 2
      In a large bowl, beat together the peanut butter, Confectioners’ sugar, melted butter and vanilla extract until smooth and creamy. Remove first chocolate layer from the freezer and spread the peanut butter mixture over the top. Return to the freezer and melt the remaining chocolate candy coating. Once that is melted, spread it over the top of the peanut butter layer and freeze until set.
    3. 3
      Break up the bark into small pieces using a butcher knife. Store in the refrigerator or freezer until ready to serve. (Doesn't have to be kept in fridge or freezer, but I prefer my candy cold).
    4. 4
      NOTE:.
    5. 5
      In place of chocolate candy coating, you can use 20 oz semi-sweet chips per 4 to 6 oz block of paraffin wax, will perform like almond bark, however, have a better taste, less waxy tasting.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Buckeye Bark

    Serving Size: 1 (43 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 155
    65%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 12.2 mg
    4%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.0 g
    56%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    chocolate-flavored candy coating

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