Total Time
30mins
Prep 30 mins
Cook 0 mins

The original recipe called for 4 jars of peanut butter and made 144 cookies. I'v scaled it down. You might want to freeze the balls before dipping them in the chocolate.

Ingredients Nutrition

Directions

  1. Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  2. Roll into 1 inch round balls and return to refrigerator.
  3. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  4. With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

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