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    You are in: Home / Recipes / Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes) Recipe
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    Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2012

      I thought these were very good. I used three largish potatoes, which resulted in 9 good-sized pancakes. I am not sure what the yeast added. Mine was nice and bubbly and I let it all stand 30 minutes, but I just did not see any real effect. Perhaps it was just a bit too cool in the kitchen. Still, it all worked out very nicely. I did reduce the salt quite a bit I used probably 1 1/2 tsp and that was plenty.

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    • on October 23, 2012

      Very good, but I did put some diced onion in, because that is what I am used to. I have never used yeast in them before, but it did seem to make them lighter. Served with applesauce and sour cream. Thanks for posting! Made for Fall PAC 2012

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    • on February 08, 2005

      Since it is Shrove Tuesday I felt I had to make pancakes for dinner and picked this recipe as I had potatoes to use up. I used 2 tsp of instant dried yeast and used some oil from a bottle of sundried tomatoes in the batter. The end result was definitely worth it. Very yummy and eaten by all including a 3 year old.

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    Nutritional Facts for Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 85
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 3539.8 mg
    147%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.1 g
    8%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    yeast cube

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