Bucca Di Beppo Chopped Antipasto Salad

READY IN: 15mins
Recipe by Chef clb83

1 salad serves 2 - 4 people. Great salad to serve before italian dinner.

Top Review by Barenakedchef

I made this for my sister's birthday with lasagna and it was so good! The 2 cheeses might be overwhelming for some, but we loved it.

Ingredients Nutrition


  1. Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  2. Add the dressing and toss until fully incorporated.
  3. Mound the salad mixture on a chilled plate, getting as much height as possible.
  4. Place remaining tomates around the outside of the salad.
  5. Garnish with whole pepperoncini and olives and serve!

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