Bucca Di Beppo Chopped Antipasto Salad

Total Time
Prep 15 mins
Cook 0 mins

1 salad serves 2 - 4 people. Great salad to serve before italian dinner.

Ingredients Nutrition


  1. Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  2. Add the dressing and toss until fully incorporated.
  3. Mound the salad mixture on a chilled plate, getting as much height as possible.
  4. Place remaining tomates around the outside of the salad.
  5. Garnish with whole pepperoncini and olives and serve!
Most Helpful

I made this for my sister's birthday with lasagna and it was so good! The 2 cheeses might be overwhelming for some, but we loved it.

Barenaked Chef February 14, 2012

Even though there were just the 2 of us, I made the entire recipe, & we had this great tasting salad for lunch along with a small bowl of soup, then again at supper with a full meal! Our salads aren't usually so elaborate, but this one is very satisfying, & I plan to be making it again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011