Bucatini With Sausage, Peppers, and Onions

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READY IN: 50mins
Recipe by ratherbeswimmin

From Rachael Ray

Ingredients Nutrition


  1. Bring a pot of salted water to a boil; cook bucatini al dente, with a bite to it.
  2. While the pasta is cooking, heat a very large, deep skillet over medium-high heat.
  3. Add the olive oil and all of the sausage; brown and crumble the sausage for 7-8 minutes.
  4. Transfer cooked sausage from pan to paper towel lined plates and reserve.
  5. Drain off any pan drippings in excess of about 3 tablespoons.
  6. Add garlic, onion, and peppers to the pan; stir/saute 6-7 minutes, cooking until just tender.
  7. Add in the tomatoes and heat them through.
  8. Add the sausage back to the pan and combine; season to taste with salt and black pepper.
  9. Drain the pasta and add to the pan; stir in the cheese, parsley, and basil; serve immediately.

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