Bucatini With Chicken Marinara

Be the first to review
READY IN: 35mins
Recipe by Givmealaf

A simple pasta dish that can be easily made weeknights within 30 minutes.

Ingredients Nutrition


  1. To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
  2. Add chicken and garlic. cook and stir for 10 minutes.
  3. Add mushrooms, chicken stock and all of the spices.
  4. When the sauce begins to boil, stir in tomato paste until smooth.
  5. When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
  6. Meanwhile, cook pasta to al dente and drain.
  7. Pour hot sauce over hot pasta.
  8. Garnish with Parmesan cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a