1 Review

A nice quick creamy pasta recipe without using heavy cream! I used very thinly sliced chicken breasts so I added only as much broth as I needed (about 2/3 cup) after the chicken was browned so the chicken didn't become overcooked. Thanks for posting!

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Vino p.o. prn July 29, 2007
Bucatini With Chicken and Gorgonzola