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    You are in: Home / Recipes / Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello) Recipe
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    Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Manami's Note:

    We have prepared this a couple of times now and it is really wonderful! I don't like lamb that much, except in kibbies(sp?) , but this way of preparing it is really delicious. I found this on Barilla.com. They suggest a red wine to be served. We also had this with a salad of mixed greens with a vinagrette dressing and warm crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Line a baking sheet with foil or parchment paper.
    3. 3
      Bring a large pot of water to a boil.
    4. 4
      Sprinkle eggplant with salt; allow to drain in a colander for 30 minutes.
    5. 5
      Combine milk and breadcrumbs in a bowl.
    6. 6
      Allow to rest for 10 minutes.
    7. 7
      Mix lamb, egg, breadcrumbs, salt, black ground pepper, crushed red pepper flakes, Italian seasoning, oregano, and parsley in a large bowl.
    8. 8
      Roll into 1 inch balls.
    9. 9
      Place on prepared baking sheet.
    10. 10
      Bake for 15-20 minutes and set aside.
    11. 11
      Heat olive oil in a large skillet.
    12. 12
      Add eggplant, cook until tender.
    13. 13
      Add garlic, cook 1 minute.
    14. 14
      Add sauce and season with salt and pepper.
    15. 15
      Add meatballs to sauce.
    16. 16
      Simmer 10-15 minutes.
    17. 17
      Cook pasta according to package directions and drain.
    18. 18
      Add pasta to sauce; mix well.
    19. 19
      Sprinkle with grated cheese before serving.

    Ratings & Reviews:

    • on January 14, 2009

      35

      This had a good taste but was too much work for the result. It didn't really do much to bring out the flavor of the lamb. If you have ground lamb and you want to disguise it as beef this might just be the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 914.0
     
    Calories from Fat 350
    38%
    Total Fat 38.9 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 137.1 mg
    45%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 8.7 g
    34%
    Sugars 6.7 g
    27%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    italian seasoning

    mushroom marinara sauce

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