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    You are in: Home / Recipes / Bucatini Con Melanzane E Salsiccia Recipe
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    Bucatini Con Melanzane E Salsiccia

    Bucatini Con Melanzane E Salsiccia. Photo by Satyne

    1/1 Photo of Bucatini Con Melanzane E Salsiccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    Satyne's Note:

    Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Bucatini.htm Cooking time is an estimate only at this point.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice the eggplant, put the pieces in a colander, sprinkle them well with salt, and let them sit for an hour in the sink, while the salt draws out the bitter juices. Rinse and pat them dry.
    2. 2
      Set pasta water to heat, salt it when it boils, and cook the bucatini.
    3. 3
      While doing this, skin and crumble the sausage into a pan, add the eggplant and a couple of tablespoons of olive oil, and sauté the mixture until the sausage begins to brown and the eggplant has wilted.
    4. 4
      Add the tomatoes, thyme, and continue cooking covered for about 10 minutes, adding a little more liquid if the sauce looks like it's drying out.
    5. 5
      When the pasta is done, season it with the sauce and serve it with the cheese on the side.

    Ratings & Reviews:

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    Nutritional Facts for Bucatini Con Melanzane E Salsiccia

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 152
    26%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 40.8 mg
    13%
    Sodium 459.8 mg
    19%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 11.2 g
    44%
    Sugars 9.2 g
    36%
    Protein 22.8 g
    45%

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