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    You are in: Home / Recipes / Bucatini Amatriciana Alla Romana Recipe
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    Bucatini Amatriciana Alla Romana

    Bucatini Amatriciana Alla Romana. Photo by Lavender Lynn

    1/1 Photo of Bucatini Amatriciana Alla Romana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dolcetta46's Note:

    This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking... Bucatini is the type of the pasta traditionally used for this recipe, you can also use spaghetti, the result is just as delicious. Note: Given amounts of ingredients below are just a rough indication... please feel free to adjust them according to your preference! Also, during the season, do use fresh ripe tomatoes instead of those from the tins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet sauté onion and garlic in a sufficient amount of olive oil.
    2. 2
      When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
    3. 3
      *if you are using the tinned tomatoes, mush them up in small pieces.
    4. 4
      Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
    5. 5
      Meanwhile cook the pasta al dente, and drain.
    6. 6
      Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on November 02, 2009

      55

      Loved it!! We've been spending a lot of time in Rome lately (oh the horror - right?) Now if I could just have a nice Roman view while I'm eating it....... ahhh, a girl can dream, can't she?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      This was really tasty. I used canned tomatoes with herbs. I added a dash of dried basil and dried oregano, and used low fat rashers. Will definitely make again. Thanks Lavender Lynn :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      This was delicious! I used pancetta and canned tomatoes, as that was all I had on hand. I also had to use spaghetti becaue I couldn't find bucatini in my grocery store. DH and I really enjoyed this dish and we plan to make it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bucatini Amatriciana Alla Romana

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 158
    26%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.8 mg
    7%
    Sodium 731.9 mg
    30%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.4 g
    41%
    Protein 19.1 g
    38%

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