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    You are in: Home / Recipes / Bucatini All'amatrician Recipe
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    Bucatini All'amatrician

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1023897's Note:

    From the May 2005 Bon Appetit magazine - some changes made to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Can use guanciale instead of bacon. Chop the cherry tomatoes (should be about 3 cups).
    2. 2
      Heat 1 tablespoon oil in heavy large skillet over medium heat. Add half of bacon/guanciale and sauté until crisp, about 5 minutes. Transfer guanciale to paper towels to drain (do not clean skillet). Reserve for garnish.
    3. 3
      Add 2 tablespoons oil to same skillet over medium-low heat. Add garlic and red pepper; sauté about 2 minutes. Add onion and remaining bacon; sauté until onion is translucent and fat has rendered from guanciale, about 10 minutes. Stir in vinegar; cook 1 minute. Add tomatoes; simmer 6 minutes. Season sauce with salt and pepper.
    4. 4
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
    5. 5
      Add tomato sauce and cheese to pasta and toss, adding some of reserved pasta cooking liquid if dry. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with reserved guanciale and serve.

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    Ratings & Reviews:

    • on November 27, 2010

      55

      Very good recipe! I used all the ingredients; although instead of bacon I used Pancetta (from a nice little Italian grocery store here in town) and a can of diced tomatoes (I live in Iowa, we have a 45 day growing season...November isn't in it!!) Other than that, everything else was as it was listed, just maybe not in the quantity specified. What can I say, it's the Saturday after Thanksgiving and I am NOT in the mood for turkey so this sounded perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bucatini All'amatrician

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.9
     
    Calories from Fat 323
    43%
    Total Fat 35.9 g
    55%
    Saturated Fat 13.2 g
    66%
    Cholesterol 63.5 mg
    21%
    Sodium 757.9 mg
    31%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.5 g
    26%
    Protein 29.3 g
    58%

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